A delicious (and we mean delicious!) breakfast buffet is served in the dining room each morning featuring the Inn's fabulous homemade granola that has become something of a local legend.

In addition, you'll delight in a mouth-watering main course made with fresh herbs right from our garden, like Mediterranean Eggs or Eggs Benedict, sumptuous Gourmet French Toast, or a piping hot, fluffy Soufflé. All breakfasts are served with fresh fruits in season.

To round it all out, freshly-baked biscuits, herbed scones, or other homemade breads with orange juice, tea and gourmet coffee complete the meal.

Bon Appetit!